Tag: New York
3 Nov
The images tell an ongoing story of devastation and despair. What is creeping in is the full impact of the destruction that comes, little...
5 Apr
Smorgasburg makes it’s triumphant return to the Williamsburg waterfront this Saturday, offering creative prepared foods from purveyors...
20 Mar
Located at 98 Christopher Street, Uncorked! Wine Co is pocket-sized wine shop with two interesting angles: The first is that it has partnered...
26 Feb
The current show at New York’s The Jewish Museum, The Radical Camera: New York’s Photo League, 1936-1951, is a wonderful portrait....
31 Jan
Vahram Muratyan is the author and artist behind Paris versus New York: A Tally of Two Cities, a blog that pits the pride and joy of both...
11 Dec
21 Sep
The “farm” is a rooftop greenhouse in Greenpoint, Bklyn. State of the art horticultural and engineering techniques optimize crop...
30 Aug
It was like greeting an old friend. Last night, dining at Tertulia, I watched Chef Seamus Mullen stoking his fire, winding up and down the grill...
13 Aug
There’s no sign – or, rather, a hand written wonky sign on a grungy street (sorry Ludlow) – so it has been under the radar...
13 Jul
An absolutely delicious meal is to be had in this relaxed West 10th Street restaurant. The menu of Crudo, Verdura, Pasta, Pesce, Carne is composed...
9 Jun
I was intrigued; my brain began to tick over… I have a courtyard between my building and its sister building that has racked up one failed...
21 May
I had a delicious dinner in Hell’s Kitchen last night at Taboon, a restaurant I had never been to. Taboon is the Arabic word for the...
11 May
We’ve all taken turns whinging about winter outlasting its welcome. But Spring has landed in New York with a cool touch, brilliant light,...
14 Apr
Gosh..Spring seems to be in the wings and we are all breathless for it. Amazing how the senses respond..it is subtle, but a tremor is felt...
15 Mar
I just celebrated a birthday and chose, as the dinner venue for my group of 8 friends, a favorite of mine, LES restaurant Azul. I first came...
1 Mar
Located in Manhattan’s NoLita, this tiny, white and very cool space was opened by Le Cirque’s ex-pastry chef, Iacopa Falai as a follow...
26 Oct
It didn’t surprise me that De Vera and the supremely talented Kathe Williams (see Two Green Witches 9/9/10), had the imagination to design...
2 Sep
What happens when three of New York’s most beloved Italian-American restaurateurs team up with the founder of a gourmet food and wine market...
21 Jul
Tuesday’s announcement that Amazon was now selling more electronic books than bound books was a sobering one. I mourn the passing of...
9 Jul
You won’t find it unless you have been directed there or are simply curious about the red and yellow flag of Spain that hangs from the...
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