Smorgasburg makes it’s triumphant return to the Williamsburg waterfront this Saturday, offering creative prepared foods from purveyors throughout Manhattan and Brooklyn and fresh produce from local rooftop gardens and small farms Upstate. Try Brooklyn Oyster Party‘s local oysters, homemade soups from La Buena Gazpacho, and the famous Blue Marble Ice Cream, with flavors that change season to season. Those with bigger appetites must try Cemita’s Mexican sandwich, stuffed with your choice of meat, veggies, pickled onions, Queso Oaxaca, chipotle spread, black bean puree and avocado…native to Puebla and absolutely delicious. Perfect pair to the nice weather coming this weekend…
http://www.brooklynflea.com/smorgasburg/
Reported by Rebecca MacGregor
Tim and Kit Kemp, founders of Firmdale Hotels, have just opened their second NY property at 18 West 56th Street, 2 blocks from Central Park and steps away from great shops, restaurants and museums. The Whitby is as stylish as their downtown Crosby Street Hotel - in fact, I prefer it, finding the public spaces warmly inviting and the top floor 2-bedroom suite with furnished terraces divine. All the comfortably spacious rooms are flooded with light and delight with the choice of art, fabrics and attention to detail. Each room is unique and so, if you come and go with regular frequency, try them all until you find the one that perfectly suits!
https://www.firmdalehotels.com/hotels/new-york/the-whitby-hotel/"
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