The Five Senses of Garzon Image: fading grace, white dusty roads, peeling facades and rusting junkyards, bruised skies and rainbows
Sound: roosters at dawn, baying dogs, horse hooves and gaucho whistles, a bike squeaking
Smell: wet earth and damp walls, jasmine and lavender, rosemary and roses, cow pats and horse manure, fire smoke
Touch: sheep’s wool and horse mane, rutted dirt roads and dust grit, morning dew
Taste: rosemary and grilled meats, sweet, deep spring water, Garzon Tannat, spicy olive oil, FM’s heavenly food
Photo: Jeremy Lindblad
John Derian is a treasure. It's not that there aren't many with talent and vision because there are, the world over. But Derian has other attributes that make him so beloved. His eye is unerring, his sense of scale is perfect, he layers cultures and eras seamlessly in a room. And he is accessible in brick and mortar. His two shops on East Second Street have been haunts for years. One carries the decoupage he designs and constructs locally (and that make the best gifts ever) along with the coveted ceramics of Astier de Villatte. The second Dry Goods store next door showcases quirky antiques, an assortment of vintage furniture, stacks of heavy french linen, Moroccan rugs and soft cotton Indian clothing. Both are small, but intriguing and interesting enough to seduce you on a journey of the senses.
And now, Derian has opened on Christopher Street in a double-windowed storefront of a two-story 18th century house. It's like walking in to another world. Traditional Astier, and the later Derian/Astier collaborative pieces, line the walls from roof to floor of the front room. The back room, wallpapered in his new cabbage rose design and lit by beautiful Balthus-designed standing lamps with parchment shades, offers a living room in which to settle in, thumb through books and albums, and rest the soul.
So, go to shop, or simply go to travel in spirit to another place and time.
https://www.johnderian.com/pages/our-locations"
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