Kappo Masa

BY Lisa Lindblad

November 21, 2014

15461804178_ac529ba05e_h.0.0I love good food, but I am no foodie.  I look at the aesthetics, the noise levels, the service, the comfort of my seating – even the mien of my fellow diners – as well as the food, and that is why I find our UES restaurants mostly so hopeless.  And so, when Kappo Masa opened downstairs in the Gagosian street level space – which also happens to be next door to Brownings METHOD where I work out – I was delighted.  I adore Japanese food, and the look of the spare, loft like restaurant is joyous.  The kitchen is completely open and on the same level as the diners, a design choice I like but which my companion did not care for as much.  We went for a bento box lunch – mine robata chicken and his beef sukiyaki – which comes accompanied by an assortment of daikon and tofu and a whisper light miso soup.

Yes, you can walk three blocks east and make the same menu choices, but not only is the food light and sophisticated and beautifully served, but the surrounds here are also stunning.   And with owner Mas Takayama greeting old friends who saunter in for a relaxed bite, there is an added dash of style.

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Art & Design Flourishing in Cape Town