Located in Manhattan’s NoLita, this tiny, white and very cool space was opened by Le Cirque’s ex-pastry chef, Iacopa Falai as a follow up to his Falai Panetteria and Clinton Street’s Falai. Serving delicious bites – of pastry, breads, antipasti and delicious deserts – it also offers real comfort food – baked eggs with spinach being one of the best dishes to be had. Prices are right, but it is the atmosphere that enchants: style at the heart of simplicity.
Tim and Kit Kemp, founders of Firmdale Hotels, have just opened their second NY property at 18 West 56th Street, 2 blocks from Central Park and steps away from great shops, restaurants and museums. The Whitby is as stylish as their downtown Crosby Street Hotel - in fact, I prefer it, finding the public spaces warmly inviting and the top floor 2-bedroom suite with furnished terraces divine. All the comfortably spacious rooms are flooded with light and delight with the choice of art, fabrics and attention to detail. Each room is unique and so, if you come and go with regular frequency, try them all until you find the one that perfectly suits!
https://www.firmdalehotels.com/hotels/new-york/the-whitby-hotel/"
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