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Frantzen/Lindeberg

BY Lisa Lindblad

June 1, 2011

It’s been a while since I’ve been in Stockholm, and it is very much on my “to go” list for this year.  When  I do go, I will check in to the attractive Nobis Hotel and will eat at Frantzen/Lindeberg which, I am told, is a wonderful experience.  The food is excellent, says my friend who dined there this week, but it is their knowledge of wine and beer – and even their ability to make great beer pairings – which impressed him.

What blew his socks off was their magical ability to produce a bottle of aged L’Abbe de Saint Bon-Chien, one of the rarest beers around.  And if you are not familiar with this unfiltered, unpasteurized, limited-edition ale brewed by Brasserie des Franches-Montagnes in Switzerland, for about $35 a bottle you should indulge.  It’s an experience in itself.

And speaking of experiences, check out the video on F/L’s website..it’s pretty great too.

http://www.frantzen-lindeberg.com/en/

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The Whitby Hotel – New York’s Latest