BY Lisa Lindblad
June 30, 2015
Located in the Puck Building on Mulberry just off Houston, Chefs Club is a masterful, innovative dining experience. The daily menu is created by four chefs drawn from Food & Wine Magazine’s choice of the year’s best, but prepared by two permanent chefs; that is, until the four celebrated chefs make limited engagement star appearances (announced on the website) in the Studio Kitchen, located within the restaurant, and offering an exclusive venue for just a handful of guests.
Our meal – a selection of appetizers and entrees that we shared – was delicious. We sat happily at the bar, only one of a number of different table options that include round, family style and high top, all overlooked by a rock mountain of Himalayan salt bound in beautiful Japanese knotted rope. Kitchens are open, the ceiling soars, the noise factor is comfortable. This is a supremely satisfying evening, a rare thing, I find, in the restaurant scene today.