Located in the Puck Building on Mulberry just off Houston, Chefs Club is a masterful, innovative dining experience. The daily menu is created by four chefs drawn from Food & Wine Magazine’s choice of the year’s best, but prepared by two permanent chefs; that is, until the four celebrated chefs make limited engagement star appearances (announced on the website) in the Studio Kitchen, located within the restaurant, and offering an exclusive venue for just a handful of guests.
Our meal – a selection of appetizers and entrees that we shared – was delicious. We sat happily at the bar, only one of a number of different table options that include round, family style and high top, all overlooked by a rock mountain of Himalayan salt bound in beautiful Japanese knotted rope. Kitchens are open, the ceiling soars, the noise factor is comfortable. This is a supremely satisfying evening, a rare thing, I find, in the restaurant scene today.
Tim and Kit Kemp, founders of Firmdale Hotels, have just opened their second NY property at 18 West 56th Street, 2 blocks from Central Park and steps away from great shops, restaurants and museums. The Whitby is as stylish as their downtown Crosby Street Hotel - in fact, I prefer it, finding the public spaces warmly inviting and the top floor 2-bedroom suite with furnished terraces divine. All the comfortably spacious rooms are flooded with light and delight with the choice of art, fabrics and attention to detail. Each room is unique and so, if you come and go with regular frequency, try them all until you find the one that perfectly suits!
https://www.firmdalehotels.com/hotels/new-york/the-whitby-hotel/"
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