BY Lisa Lindblad
April 5, 2013
A really delicious new restaurant in an old space in Noho, Acme serves up locally grown fare beautifully presented and prepared. We shared bulgar wheat, pot-roasted cauliflower and a warm kale salad to start and then branched out with orders of lamb, arctic char, chicken with eggs. All of it startlingly good, healthy, light.
Downstairs is a very cool space for pre or after dinner cocktails, small plates, and, on certain evenings, jazz.