It could only be in Argentina or Chile that you have a ranch called Endless Waters!
Here, on 6800 acres of Chile’s Patagonia, is a 4 bedroom ranch called Dos Lagos. Accessible only by water, helicopter, by foot or on horseback, this warm and comfortable lodge offers the twin luxuries of extraordinarily beautiful landscapes to be savored in the company of a small group of family or friends (the lodge can only be booked exclusively). Here you will find a staggering diversity of natural features including five interconnected lakes, waterfalls, trout-filled rivers, forests, open grasslands and jagged snowcapped peaks. Imagine!
All of this to be appreciated quietly – fly fishing, condor watching, observing the rare Huemul deer – or actively on miles of trails, hiking or mountain biking, horseback riding, kayaking, heli- mountain biking and river rafting.
Like most treasures, Dos Lagos is not easy to reach. That makes it all the more special. The remoteness also makes the feat of providing comfort, amenities and, above all, delicious food astounding.
Metta, Norberto Piattoni's Fort Green neighborhood restaurant[/caption]
Francis Mallmann, the revered Argentinian chef made famous by his many restaurants around the world, a couple of books on his cooking style and a hit television series, Chef's Table, has ensured his legacy with a diaspora of chef proteges, two of whom have rolled up in New York. Norberto, better known to his friends as Negro, recently opened Metta, a neighborhood restaurant located on a quiet corner two blocks from the Fort Greene farmers market in Brooklyn. It offers sustainably sourced, vegetable-forward dishes all cooked in a custom designed, open-fire kitchen, using South American asado techniques, utilizing all aspects of the fire (smoke, flame, ash and embers) to create layers of flavor in dishes. Packed with happy diners the night I went, it is relaxed, delicious, interesting and fun.
[caption id="attachment_8248" align="alignnone" width="500"]
Flora Bar, Ignacio Mattos' third opening in New York[/caption]
Ignacio Mattos was born in Uruguay and learned to cook in the kitchens of Mallman and Slow Food legend, Alice Waters. His two other restaurants in New York, Estela, with its bold, Mediterranean-inspired cooking, and Altro Paradiso, with its Italian cuisine, are favorites of mine. Now, Ignacio has come with his team to the Met Brauer on 76th and Madison, offering small bites as well as main dishes in a comfortable setting either indoors or on the open terrace. Service is superb, wines delicious and the food captivating. The space, in my opinion, could do with some tlc - easily accomplished. If you can serve food like that, a bit of flower planting and decorating should come easy.
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