Saturday’s upcoming New Nordic Cookout at New York’s largest greenmarket is further testimony to the huge popularity of ingredients, cooking technique and great chefs.
In partnership with GrowNYC, The Consulate General of Denmark will host the New Nordic Cookout in the north plaza of Union Square with participation from the Danish Crown Prince couple. The aim of the event, called ‘A Taste of Denmark’, is to give a broad introduction to the philosophy behind the New Nordic Cuisine, cooking with the best ingredients from New York’s own backyard. The audience will have the opportunity to see, smell and taste the ingredients as well as to enter into a dialogue with the chefs. René Redzepi, founding chef of the world’s best restaurant, Noma, will lead the cookout as keynote speaker and will be accompanied by the three prominent Danish chefs, Bo Bech, Claus Henriksen and Adam Aamann who will be cooking New Nordic food using the best local produce.
Metta, Norberto Piattoni's Fort Green neighborhood restaurant[/caption]
Francis Mallmann, the revered Argentinian chef made famous by his many restaurants around the world, a couple of books on his cooking style and a hit television series, Chef's Table, has ensured his legacy with a diaspora of chef proteges, two of whom have rolled up in New York. Norberto, better known to his friends as Negro, recently opened Metta, a neighborhood restaurant located on a quiet corner two blocks from the Fort Greene farmers market in Brooklyn. It offers sustainably sourced, vegetable-forward dishes all cooked in a custom designed, open-fire kitchen, using South American asado techniques, utilizing all aspects of the fire (smoke, flame, ash and embers) to create layers of flavor in dishes. Packed with happy diners the night I went, it is relaxed, delicious, interesting and fun.
[caption id="attachment_8248" align="alignnone" width="500"]
Flora Bar, Ignacio Mattos' third opening in New York[/caption]
Ignacio Mattos was born in Uruguay and learned to cook in the kitchens of Mallman and Slow Food legend, Alice Waters. His two other restaurants in New York, Estela, with its bold, Mediterranean-inspired cooking, and Altro Paradiso, with its Italian cuisine, are favorites of mine. Now, Ignacio has come with his team to the Met Brauer on 76th and Madison, offering small bites as well as main dishes in a comfortable setting either indoors or on the open terrace. Service is superb, wines delicious and the food captivating. The space, in my opinion, could do with some tlc - easily accomplished. If you can serve food like that, a bit of flower planting and decorating should come easy.
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