BY Lisa Lindblad
April 10, 2014
The ceilings soar, the service impresses and the food enchants. The architects of this trifecta are Executive Chef Bryce Shuman, former Executive Sous Chef of Eleven Madison Park, and General Manager Eamon Rockey, formerly of Eleven Madison Avenue as well. Located just off Fifth Avenue on 57th Street, the food is billed as Modern American and it is sublime.
Of particular note are the Ricotta Gnudi with a delicious Moroccan Olive glaze, Sauteed Skate Wing with shaved Cauliflower I mistook for thinly sliced parmesan, and a wonderfully juicy chicken breast with the most lovely assortment of tiny, garden vegetables. But, as humble as it might be, the dish that am still longing for is the Grain Salad with labna and sprouts..OMG..I could live on it.